ARE YOUR PROCESSES UNDER CONTROL?
ARE YOU PREPARED FOR THE NEXT AUDIT . . .
OR THE NEXT RECALL?
IS YOUR QA STAFF EQUIPPED TO NAVIGATE THE
COMING
CHANGES IN REGULATORY POLICIES?
During the AMSA’s Quality Assurance 101, you will have the opportunity to spend time with some of the industry’s top experts in the field of quality assurance.
Dates & Locations
March 31 - April 1, 2009: Kansas City, Missouri
Printable program brochure and registration form
Program Description
Click here for complete course outline
QA 101 attendees will have the opportunity to spend time with some of the industry’s top experts in the field of quality assurance. The American Meat Science Association QA 101 Task Force will take you on an educational journey designed to equip you with the tools you need to monitor and maintain the quality of your products.
QA 101 is a brand new program from AMSA written by a team of industry and university meat scientists with strong backgrounds in quality assurance applications.
Program topics will include:
- Introduction to QA Philosophy
- Product Quality Principles
- Collection and Use of Data
- Basic Sanitation & Sanitary Design
- Regulatory Issues
- Preparing for Audits
- Food Safety Concerns
- Shelf Life Issues